A 4-Week Nourishing Cooking Immersion

Septembre 25-October 18, 2021

The Ayurvedic Kitchen Course is a 4-week nourishing group cooking immersion. Join Julie Bernier of True Ayurveda and Claire Ragozzino of Vidya Living for an exploration of Ayurvedic cooking and eating. Part lecture and discussion, part interactive cooking classeach week progressively builds on the previous learning theme, so you take away knowledge of not only how to prepare a recipe, but a deeper understanding of how to nourish your body. 

You’ll learn Ayurvedic concepts alongside staple recipes, while also expanding your repertoire with versatile real-food formulas for building balanced meals and adapting dishes to meet your bodies’ needs. We want to teach you how we cook and feed ourselves practically each day, using Ayurvedic wisdom while meeting a modern-day lifestyle. 

We want to teach you how we cook and feed
ourselves practically each day, using Ayurvedic
wisdom while meeting a modern-day lifestyle.

Every Saturday you’ll join us via Zoom where we’ll gather as a group—in our own kitchens. As we demo how to make each dish, you’ll be cooking alongside us while walking you through the process each step of the way. This is truly a hands-on immersion where you get a chance to practice with us live and ask your questions as we move along through the recipes and learning topics. At the end of each class, we’ll have finished dishes to sit down with and enjoy together. You’ll not only learn the techniques, but you’ll get to taste and experience this nourishing food and build your confidence in the kitchen along the way. We’ll also explore the weeks’ themes through lecture and discussion within each session. Live classes are 3.5 hours, including time Q&A at the end as we share our meal together. 

As part of the course, you’ll receive access to our exclusive course platform where you’ll find shopping lists, prep tips, and information to prepare you for each week’s class. After each live session, the video recording will be posted in the course platform to review. You’ll have two months after the end of the course to access all course recordings and download course materials if you can’t join the group live.



Saturdays from 9am-12:30pmPDT

September 25th, October 2nd, 9th & 16th

What's Included

Live Weekly Classes

This course includes four livestream cooking classes with Julie & Claire. Cook with us "side-by-side" from the comfort of your home. All classes recorded and available on our course platform to review at your own pace.

Ayurvedic Recipe Book

We'll be covering over 16+ recipes together during our course, and provide you with a detailed recipe ebook with over 22 vegetarian recipes with beautiful photography, menu planning charts and an Ayurvedic pantry guide.

Comprehensive Learning

Receive access to our comprehensive ecourse platform with week-by-week learning chapters, class video recordings and supporting course materials. Return to the platform at your own pace to share questions, review recordings and download worksheets. 

Choose a Pricing Option


Regular Pricing


"I have been a student of Ayurveda for many years and none of my previous teachers have made the Ayurvedic diet principles quite as easy to grasp for real life application like Claire and Julie have in this course! Each of these beautiful women move through the kitchen with such grace. It was a pleasure to learn from them! The simple fact that I was able to follow the course via recording gave me the ability to carve out these three hours per week for myself to study and cook a nourishing meal. The recipes were easy to make and I will definitely be adding a few of them into my rotation! Thank you, Julie and Claire!!" -Lindsey, New Jersey

"I loved this course and how well organized it was. Claire and Julie are like good friends hanging out with me in my kitchen as I learned to make delicious meals using the science of Ayurveda. They are knowledgeable and very authentic. It opened up in me a new understanding of how to.choose ingredients for health. I learned new cooking skills and loved the meals we made. I've already referred my friends to their next course and I plan to attend their follow up sessions." -Prajna, California

"This course streams into your life-force and fuels you with deep inspiration to nourish and nurture yourself in practical and simple ways. Your days in the kitchen will never be the same again! I loved all the knowledge and the very simple recipes...and the little tips along the way." -Mirjam, South Africa

“This incredible duet was the confidence needed to accept and create what was always in me. Their knowledge, passion, and faith in Ancient Ayurveda cooking wisdom and lifestyle encompassed a vast amount of usable information. They included the versatility to immediately implement this into my original food choices and lifestyle. My before meal prayer will always include thanks to these two culinary gems of Ayurveda.”



All experience levels are welcome—including those brand new to Ayurveda and cooking. This course is designed to be accessible for all, no matter your skill or experience level.


No problem; this is the case for many of our students who join from other parts of the world. The recording will be uploaded to the course platform within 24 hours so you can watch it when you have time. You’ll have access to the class recording for two months after the live class.


Here’s what we’ll be using:

  • Stovetop – no oven needed
  • 2 small pots with lids
  • 10” or bigger sauté, cast iron or frying pan
  • Cutting board
  • A sharp knife
  • Mortar and pestle or coffee grinder for spice grinding
  • Cooking spoons
  • Mixing bowls
  • Small/large sieves
  • High-Speed Blender


Refunds are available within 30 days of your course purchase. However, no refunds of any kind will be given after the course opens for full access, September 15th.


Yes, we offer partial scholarships for students in need of financial assistance. Please contact [email protected] for more info.